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Biscuit Gravy Casserole Recipe

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This recipe for Biscuit Gravy Casserole, by , is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cynthia Fender


1 can large flakey biscuits
1\2 lb ground sausage
3 tbsp flour
1\2 tsp salt
1\2 tsp black pepper
2 1\2 cups milk

1. Preheat oven to 400
2. Spray small casserole dish with cooking spray
3. Open biscuits and cut into quarters
4. Lay half of the quarters in casserole dish
5. Bake for 10 minutes
6. In heavy skillet brown sausage over medium high heat until fully cooked
7. Sprinkle meat with flour
8. Use wooden spoon to stir flour into meat until completely absorbed
9. Lower heat to medium heat and cook for 5 minutes
10. Stir in milk
11. Add salt and pepper stir fruenquently until mixture comes to boil
12. Pour gravy over the cooked biscuits
13. Layer remaining biscuits over gravy
14. Bake for 25 minutes or until golden brown

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This was a hit on a relaxing Saturday morning. Does not have a strong sausage taste and very creamy.




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