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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edna Belle Clement Jones

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 lb powdered sugar
2 sticks butter
2 eggs
1 tsp vanilla
1 can crushed pineapple (drained)
5 bananas (quartered)
1 large container Cool Whip
cup pecans (halved)

Crust
2 cups graham cracker crumbs
1 stick butter (melted)

Directions:
Directions:
Crust
Combine melted butter and cracker crumbs.
Mix well and press into pie plate

Cake
Mix sugar, butter, eggs and vanilla until smooth.
Pour over crust.
On top of that>>add pineapple then bananas.
Top with Cool Whip and garnish with pecans

Keep in refrigerator

 

 

 

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