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OVEN-BAKED CHICKEN Recipe

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This recipe for OVEN-BAKED CHICKEN, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 T margarine or butter
2/3 cup Bisquick Original baking mix
1-1/2 tsp paprika
1-1/4 tsp salt
1/4 tsp pepper
2-1/2 to 3-1/2 lbs cut-up broiler-fryer chicken

Directions:
Directions:
Heat oven to 425. Melt margarine in 13x9x2" baking dish. Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

HIGH ALTITUDE: Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

Number Of Servings:
Number Of Servings:
5

 

 

 

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