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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10-3/4 oz) condensed cream of chicken soup
1 cup Bisquick Original baking mix
1/2 cup milk
1 egg

Directions:
Directions:
Heat over to 400. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.

HIGH ALTITUDE: Heat oven to 425

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
16 min prep; 30 min bake

 

 

 

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