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Chess Cake Recipe

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This recipe for Chess Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow butter cake mix
1 stick butter (softened)
1 cups pecans (chopped)
4 eggs (beaten)
1 box powdered sugar (minus 3 Tbsp)
8 oz block cream cheese (softened)
Directions:
Directions:
Preheat oven to 300º.
Mix cake mix, butter, 2 eggs and pecans. This mixture will be stiff and crumbly.
Press into bottom of greased and floured 9x13 cake pan.
Cream together powdered sugar, 2 eggs and cream cheese.
Pour over cake mix.
Bake for 50-60 minutes.
Once cake is removed from oven, sprinkle with remaining powered sugar.

 

 

 

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