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Extreme Banana Nut Bread Recipe

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This recipe for Extreme Banana Nut Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Johns Macon

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self rising flour
1 cup butter
2 cups white sugar
2 cups mashed overripe bananas
4 eggs, beaten
1 cup chopped walnuts

Directions:
Directions:
Preheat the oven to 350 F
Grease and flour two 9x5 inch loaf pans.
Sift the flour into a large bowl.
In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture and stir just until blended.
Divide the batter evenly between the two loaf pans.
Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean.
Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely.
Wrap in aluminum foil to keep in the moisture.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour; 30 minutes

 

 

 

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