Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Enchilada Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Sauce is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 dried Chile California Peppers (El Guapo Brand)
5 dried Chile de Arbol Peppers (El Guapo Brand)
1 clove garlic
1/2 teaspoon salt
1/2 cup of water (this water will be used to boil the chiles)
Directions:
Directions:
Wash both types of chile. Cut the tops off the chile and dump the seeds out. Place both types of chile in a saucepan; add 10 cups of water. Bring to a boil, reduce heat to medium and let the chiles get soft, about 15 minutes.

Place garlic, chiles, water, and salt in food processor or blender. Blend on high until smooth.

If you wish, pour mixture through a strainer to remove the seeds. Dip the fried tortillas in the sauce as you assemble the enchiladas. Use this in place of canned enchilada sauce, it's so much better!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!