"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Hilton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty LeGoff

Category:
Category:

Ingredients:  
Ingredients:  
6 quart popcorn - warm
1 c sugar
1 c molasses
1 Tbs butter
1/2 tsp baking soda

Directions:
Directions:
Boil sugar and molasses for 5 minutes, remove from heat.

Add butter and baking soda stir till foamy.

Pour over popcorn.

Wet hands with cold water and form balls.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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