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Chocolate Truffles Recipe

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This recipe for Chocolate Truffles, by , is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Currie

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs (175 g each) semi-sweet chocolate chips
1 can Eagle Brand Sweetened Condensed Milk
1 tbsp vanilla
Coatings:
finely chopped nuts
flaked coconut
chocolate sprinkles
coloured sprinkles
unsweetened cocoa
icing sugar

Directions:
Directions:
In heavy saucepan, over low heat, melt chips with condensed milk. Remove from heat, stir in vanilla. Chill 2 hours or until firm. Shape into 1 inch balls. Roll in any of the coatings. Chill 1 hour or until firm. Store covered at room temperature

Number Of Servings:
Number Of Servings:
6 doz pieces

 

 

 

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