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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toffee Cookie Brittle Recipe

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This recipe for Toffee Cookie Brittle is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c butter, softened
1 1/2 c sugar
1 1/2 tsp vanilla
1/2 tsp salt
3 c flour
1 c chocolate chips
6 skor bars (39g), chopped
Directions:
Directions:
In bowl, beat butter, sugar until fluffy, add vanilla and salt. Gradually stir in flour until combined. Stir in chocolate chips and chopped Skor
Gently squeeze handfuls of dough just until mixture holds together; pat evenly into greased 17X11" jelly roll pan. Bake at 325º 30 minutes or until just firm to touch. Let cool in pan on rack. Break into pieces
Number Of Servings:
Number Of Servings:
6 doz pieces

 

 

 

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