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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Atkinson

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C. sifted all purpose flour
2 tsp of baking powder
1/2 tsp salt
2/3 C sugar
1/3 C soft shortening or butter
2 eggs unbeaten
1/2 C chopped nuts ( optional)
1 C mashed ripe bananas

Directions:
Directions:
Sift together flour baking powder, soda and salt. Cream together sugar, shortening and eggs for three minutes.; Add bananas,flour and nuts mixture. Beat until smooth

Pour into a greased 9x5x3 inch loaf pan. Bake one hour at 350 or until done ( insert toothpick or knife in center and if it comes out clean the bread is done)

Cool on cake rack. Store overnight before slicing.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour to prep 1.5 hours to bake

 

 

 

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