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New-Look Scalloped Potatoes and Ham Recipe

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This recipe for New-Look Scalloped Potatoes and Ham, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 lb red potatoes, cut into 1/4-inch thick slices
1 container (16 oz) sour cream
3/4 lb (12 oz) Velveeta cheese, cut into 1/2 inch cubes
8 oz (1/2 of 1-lb pkg) Smoked ham, chopped
4 green onions, sliced
1/4 cup grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350 F. Spray 13x9 in. baking dish with cooking spray. Place potatoes in large saucepan; cover with water. Bring to boil on high heat. Reduce heat to low; cover. Simmer 10-12 min. or just until potatoes are tender; drain. Remove 3/4th of the potatoes; place in large bowl. Add sour cream; mash with potato masher until smooth. Add Velveeta, ham and onions; mix lightly. Add remaining potato slices; stir gently.

Spoon into prepared baking dish; sprinkle with Parmesan cheese.

Bake 30 min. or until heated through.

Number Of Servings:
Number Of Servings:
16

 

 

 

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