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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

New-Look Scalloped Potatoes and Ham Recipe

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This recipe for New-Look Scalloped Potatoes and Ham is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lb red potatoes, cut into 1/4-inch thick slices
1 container (16 oz) sour cream
3/4 lb (12 oz) Velveeta cheese, cut into 1/2 inch cubes
8 oz (1/2 of 1-lb pkg) Smoked ham, chopped
4 green onions, sliced
1/4 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350º F. Spray 13x9 in. baking dish with cooking spray. Place potatoes in large saucepan; cover with water. Bring to boil on high heat. Reduce heat to low; cover. Simmer 10-12 min. or just until potatoes are tender; drain. Remove 3/4th of the potatoes; place in large bowl. Add sour cream; mash with potato masher until smooth. Add Velveeta, ham and onions; mix lightly. Add remaining potato slices; stir gently.

Spoon into prepared baking dish; sprinkle with Parmesan cheese.

Bake 30 min. or until heated through.
Number Of Servings:
Number Of Servings:
16

 

 

 

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