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Wild Rice Recipe

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This recipe for Wild Rice is from Grandma Rachel's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 stalks of celery, chopped
1/2 medium onion, diced
1/4 lb. butter
1/8 lb. butter
1 c. wild rice.
2 cans of mushrooms
Directions:
Directions:
Boil wild rice for 30-35 minutes, drain. Sauté celery and onion in ¼ lb. butter. Add drained rice and ⅛ lb. of butter. Fold in mushrooms. Heat on medium-low for 15 minutes.
Personal Notes:
Personal Notes:
Duane made this for us on one of his visits to Lodi. Delicious. We only got to be with him for such a short time, but each and every visit is a treasured memory.

 

 

 

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