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Crockpot Chicken Taco Stew Recipe

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This recipe for Crockpot Chicken Taco Stew is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
1 pkg taco seasoning
1 16 oz can black beans
2 boneless, skinless chicken breasts
1 16 oz can kidney beans (or 2 black beans)
1 can corn (16 oz)
1 8 oz tomato sauce
2 - 14 oz can tomatoes with chopped chillis
Directions:
Directions:
Put all in slow cooker, chicken on top. 6-8 hours low 3-4 hours high
30 min before serving shred chicken. Add back to slow cooker.
Serve with shredded cheese, sour cream and tortilla chips.

Number Of Servings:
Number Of Servings:
At least 8-10

 

 

 

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