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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesecake Recipe

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This recipe for Cheesecake is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 ⅓ c. Vanilla
¼ c. Sugar
¼ c. Melted butter


Filling
2 beaten eggs
½ tsp. Vanilla
½ c. sugar
1 lb. Cream cheese

Topping
1 c. Sour Cream
¾ tbl. Sugar

Directions:
Directions:
Crust
Make crust. Do not bake.

Filling
Pour in crust. Shake cinnamon on top. Bake 20 minutes at 375 degrees.

Topping
Pour over pie. Bake 5 minutes at 400 degrees. Chill 12 hours.

Personal Notes:
Personal Notes:
Grandma's friend from San Francisco gave her this recipe which has been used for over 60 years!

 

 

 

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