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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Pralines Recipe

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This recipe for Southern Pralines is from Grandma Florences Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1 1/2 c brown sugar
1 c light cream
3 tbsp butter
2 c pecan halves
Directions:
Directions:
In heavy 3 qt. pan stir together sugars and cream, boil over medium heat, stir constantly. Cook to soft ball, 234º, (takes about 20 min or more) Stir only as needed to prevent sticking. Remove from heat, add butter, but do not stir. Let stand with thermometer in pan, cool to 150º. Stir in pecans, beat 2 or 3 minutes drop on sheet lined with wax paper.
If candy becomes too stiff to drop easily, add a few drops of hot water or cream

 

 

 

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