Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Kale Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kale Pesto is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cups Pine nuts
6 to 8 Cloves of garlic
2 ½ cups Fresh basil
2 ½ cups Fresh kale
1 tsp. Crushed red pepper flakes
1 cups Freshly grated parmesan
1 ½ cups Olive oil
Directions:
Directions:
Place the pine nuts and garlic in the bowl of a food processor. Process for 15 seconds. Add the basil and kale leaves, and red pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until thoroughly pureed. Add the parmesan and puree for a minute. Serve over your favorite pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
We use this recipe as a tasty way to get some dark leafy greens in our diet. Even baby Luca will eat kale this way!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!