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Crock-Pot Beef and Veggie Soup Recipe

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This recipe for Crock-Pot Beef and Veggie Soup, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rebecca Dowdy-Edwards


1 lb. ground beef
1 onion, chopped
2 cup beef broth
1 quart vegetable/tomato juice
4 medium potatoes, diced
1 cup frozen (or canned) green beans
1 cup frozen (or canned) corn
1 cup frozen peas
2-3 carrots, sliced
salt & pepper, to taste

1. In a skillet cook ground beef with onion until browned and season with salt and pepper
2. Place cooked ground beef mixture and remaining ingredients in a large slow cooker
3. Cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender. The smaller you dice the potatoes, the quicker they will cook.




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