"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leila Cook

Category:
Category:

Ingredients:  
Ingredients:  
2 c peaches- sliced
1 c light brown sugar
1 T lemon juice
2 T butter

1 c self rising flour
2 T shortening
t salt
2 T sugar
⅓ c milk


Directions:
Directions:
Mix first four ingredients together and place into a baking dish (or skillet if cooking on a stovetop)

Mix the dry ingredients and then blend in the milk, drop the misture over the top of the peaches by the spoonful.

"bake in oven"

Personal Notes:
Personal Notes:
This is Richelle, this is a recipe grandma Leila gave me, and I am going to guess she baked this at 350degrees and about midway through I am betting she brushed some melted butter over the top. :)

 

 

 

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