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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c peaches- sliced
1 c light brown sugar
1 T lemon juice
2 T butter

1 c self rising flour
2 T shortening
½ t salt
2 T sugar
⅓ c milk
Directions:
Directions:
Mix first four ingredients together and place into a baking dish (or skillet if cooking on a stovetop)

Mix the dry ingredients and then blend in the milk, drop the misture over the top of the peaches by the spoonful.

"bake in oven"
Personal Notes:
Personal Notes:
This is Richelle, this is a recipe grandma Leila gave me, and I am going to guess she baked this at 350degrees and about midway through I am betting she brushed some melted butter over the top. :)

 

 

 

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