"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buffalo Chicken Nuggets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Nuggets, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 boneless, skinless chicken breasts
1 cup plain bread crumbs
cup parmesan cheese, freshly grated
teaspoon salt
3 tablespoons Italian seasoning
cup Hot Sauce
cup butter, melted

Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Trim chicken breast of any fat. Cut into 1-inch, nugget sized pieces.
3. In a small bowl mix together the bread crumbs, parmesan, salt, and Italian seasonings.
4. In another small bowl, pour in the buffalo hot sauce and melted butter. Whisk to combine.
5. Dip the chicken pieces into the hot sauce/butter and then roll them around in the breadcrumb mixture. Make sure they are good and coated.
6. Place the coated chicken nuggets onto a lightly greased baking sheet.
7. Bake in the oven for about 25-30 minutes until the nuggets are browned and cooked through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!