"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Kats

Category:
Category:

Ingredients:  
Ingredients:  
1 can white corn
2 cans black beans, drained and rinsed
1 white onion, diced
1/4 red onion, diced
1 yellow bell pepper, diced
1 tomato, diced
1 bundle of fresh cilantro, chopped
1/2 can of jalepenos or more if you want a spicier dip
2 cups Zesty Italian dressing
Dash of Worchestershire sauce
2 garlic cloves, pressed
Salt and Pepper to taste
1 jar of roasted red pepper, diced

Directions:
Directions:
Mix together and refrigerator for a few hours to let flavors meld.

Personal Notes:
Personal Notes:
Lisa Kats, RN would make this and bring it in during the summer with fresh veggies from her garden.

 

 

 

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