"Do vegetarians eat animal crackers?"--Unknown

Stuffed Beef Tenderloin with Fresh Leek Ribbons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Beef Tenderloin with Fresh Leek Ribbons, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Richelle Gillette Janiec

Category:
Category:

Ingredients:  
Ingredients:  
Whole beef tenderloin
1 red pepper
1 yellow pepper
1 carrot
1 parship
1 onion
2 garlic cloves
1 stalk celery
2 T olive oil
3 t white wine
Bearnaise sauce
C cream
Leeks
toothpicks

Directions:
Directions:
Trim fat from tenderloin, split down the middle with sharp knife.

Filling: Finely chop vegetables and garlic, saute in olive oil until cook and add wine. Stuff beef with the filling.

Leeks: Drop leeks into boiling water to soften. Tie leaks around beef like a package with bows. Fasten with wooden tooth picks.

Bake at 350 for 1 hour or for preferred "doneness" (we tend to like ours well done). serve with Bearnaise sauce (mix with wine and cream).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes prep
Personal Notes:
Personal Notes:
This came from a newspaper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!