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Stuffed Beef Tenderloin with Fresh Leek Ribbons Recipe

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This recipe for Stuffed Beef Tenderloin with Fresh Leek Ribbons is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole beef tenderloin
1 red pepper
1 yellow pepper
1 carrot
1 parship
1 onion
2 garlic cloves
1 stalk celery
2 T olive oil
3 t white wine
Bearnaise sauce
¼ C cream
Leeks
toothpicks
Directions:
Directions:
Trim fat from tenderloin, split down the middle with sharp knife.

Filling: Finely chop vegetables and garlic, saute in olive oil until cook and add wine. Stuff beef with the filling.

Leeks: Drop leeks into boiling water to soften. Tie leaks around beef like a package with bows. Fasten with wooden tooth picks.

Bake at 350º for 1 hour or for preferred "doneness" (we tend to like ours well done). serve with Bearnaise sauce (mix with wine and cream).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes prep
Personal Notes:
Personal Notes:
This came from a newspaper.

 

 

 

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