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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pat-A-Pan Pie Crust (Amish) Recipe

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This recipe for Pat-A-Pan Pie Crust (Amish) is from The best of times are always found when Family and Friends gather round..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
1½ teaspoon sugar
½ teaspoon salt
½ cup oil (I use walnut)
3 tablespoons cold milk
Directions:
Directions:
Place flour, sugar and salt in 9" pie pan. Mix until blended. In a measuring cup, whisk oil and milk until creamy. Pour onto flour mixture. Mix with a fork until flour is completely moistened. Pat the dough with your fingers on bottom and up the sides. Flute the edges. Ready to fill or bake at 425º for 15 minutes after pricking with a fork.
Personal Notes:
Personal Notes:
This is the recipe taught to young Amish children.

 

 

 

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