"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Graham Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Graham Bread, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean VanSlyke Gillette

Category:
Category:

Ingredients:  
Ingredients:  
2 C (cup) Butter milk
C sugar
3 T (tablespoon) molasses

2 C Graham Flour
1 C Flour (all purpose)
1 t (teaspoon) salt
2 t baking soda

Directions:
Directions:
In a large bowl, blend wet ingredients together very well. In a separate bowl blend dry ingredients very well. Fold the dry ingredients into the wet ingredients.

Pour batter into well greased bread pans.

Bake at 350 for 30-60 minutes (until toothpick or fork comes out clean and bread springs well to touch).

Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!