"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lazy Perogi Recipe

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This recipe for Lazy Perogi, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Richelle Gillette Janiec

Category:
Category:

Ingredients:  
Ingredients:  
1 C (cup) fresh mushrooms, chopped
1 whole yellow onion, chopped
2 lbs (pounds) sauerkraut
1 stick butter
12 oz (ounces) uncooked Pasta (typically rotini)
1 can condensed cream of mushroom soup

Directions:
Directions:
Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer q hour, or until most of the water has cooked off.

Bring a large pot of lightly salted water to a boil Add rotini and cook for 8-10 minutes or until al dente; drain.

In a medium skillet over medium heat, saute the mushrooms in 2 T of the butter for about 5 minutes.

Stir the remaining butter, cooked pasta, mushrooms, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Couple hours
Personal Notes:
Personal Notes:
I love to make variations on this recipe, often with the soup and the pasta used. And sometimes I add in sauteed potato or asparagus, and/or mini-kielbasa. It's a fun recipe.

 

 

 

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