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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Country Pancakes Recipe

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This recipe for Country Pancakes is from The Hazard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1 Tbsp sugar
½ tsp salt
½ tsp baking powder
½ tsp baking soda
2 eggs
1 cup buttermilk (¾ cup milk)
2 Tbsp butter
Directions:
Directions:
1. Sift dry ingredients into a mixing bowl.
2. Beat egg whites until stiff (but not dry)
3. Beat egg yolks until thick and lemon colored.
4. Stir buttermilk and butter into the yolks. Pour mixture over the dry ingredients.
5. Fold in egg whites.
6. Pour batter onto heated pan/griddle using about ¼ cup for each cake.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
My grandmother used to make me these pancakes every time I went to visit. She would never make plain circles, they were always shaped like bunny rabbits, cats, puppies, etc.

 

 

 

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