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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bread and Tomato Salad With Feta Cheese Recipe

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This recipe for Bread and Tomato Salad With Feta Cheese is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large and 1 small clove garlic
Several slices of thick cut sourdough bread
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp sherry vinegar
1 tbsp capers, rinsed
6 medium ripe Heirloom tomatoes, red and yellow, cut into 1" chunks
1/2 English cucumber, peeled, quartered lengthwise and cut into thin pieces
1/4 cup diced red onion
2 tsp chopped fresh oregano
6 Kalamata olives, pitted and chopped
1/4 cup crumbled feta cheese
Salt and freshly ground black pepper to taste
Directions:
Directions:
Preheat oven to 500 º

Cut large garlic clove and rub cut side all over bread. Cut bread into cubes until you have two cups. Arrange in a single layer on a baking sheet and bake until golden brown, 3 to 5 minutes. Remove and set aside.

Combine olive oil, balsamic and sherry vinegars, capers and small clove garlic, cut in half, in a blender or food processor and puree. Set aside.

Combine tomatoes, onion, oregano, croutons and vinaigrette in large bowl. Toss well and season with salt and pepper. Stir in olives and feta and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Family favorite spring and summer when the tomatoes are the best !

 

 

 

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