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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked pie shells
1-1/2 c. brown sugar, firmly packed
2 T. all-purpose flour
4 T. pumpkin pie spice (*see note for substitution)
3 c. pumpkin
1-1/2 cans evaporated milk
2 eggs, slightly beaten
Directions:
Directions:
Preheat oven to 375º.

In a bowl, mix brown sugar, flour, pumpkin pie spice; mix well.
Stir in pumpkin, evaporated milk and eggs; mix well.
Pour mixture into 2 unbaked pie shells.
Bake in 375º oven for 40-45 minutes or until firm.
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
*pumpkin pie spice substitution: 1-1/4 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. ground cloves

 

 

 

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