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Chicken with 40 Cloves of Garlic and Onions Recipe

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This recipe for Chicken with 40 Cloves of Garlic and Onions, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cups oil
8 chicken legs and thighs
4 ribs celery cut in long strips
2 medium onions chopped
6 sprigs parsley
1 T tarragon, fresh or dried
1/2 cup dry vermouth
2-1/2 tsp salt
1/4 tsp pepper
Dash nutmeg
40 cloves garlic

Directions:
Directions:
Pour oil in shallow dish, add chicken, turn to coat all sides evenly. In heavy casserole, combine celery, onions, parsley, tarragon. Lay chicken on top, add vermouth. Sprinkle with salt, pepper and nutmeg. Tuck garlic cloves around and between chicken pieces. Cover casserole tight with foil, then lid. Serve chicken with juices.

Bake 375 in oven 1-1/2 hours without removing cover or foil.

 

 

 

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