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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Cherry Nut Cake Recipe

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This recipe for Sour Cream Cherry Nut Cake is from The Manoogian & Figueroa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp vanilla
2 tsp almond extract
2 sticks oleo (margarine)
2 cups sugar
3 eggs
1 pint sour cream

3 cups flour
1 tsp baking powder
1 tsp salt

1 cup cherries chopped
1 cup walnuts chopped
Directions:
Directions:
Heat on ven to 325º
Grease bunt pan

Cream oleo and sugar. Add eggs one at a time. Add sour cream and baking soda. Add flour salt flavorings. Mix in nuts and cherries.

Bake 1 hour gas 1 hour 1 minutes electric

 

 

 

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