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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. (10-1/2 c.) 10 x Powdered Sugar
1 pint (2 c.) peanut butter, crunchy or smooth - your choice
1 lb. margarine, soft
3 tsp. vanilla
1 cake paraffin wax
1 lb. semi-sweet chocolate squares
walnut or pecan quarters
Directions:
Directions:
In a bowl, combine, powder sugar, peanut butter and margarine; mix well.
Add vanilla; mix well.
Shape mixture into small balls about the size of a walnut.
In a double boiler, melt wax and chocolate squares.
Using a toothpick, dip each of the balls into the chocolate mixture.
Place on wax paper to cool.
Before chocolate sets, cover toothpick hole on top of ball with a walnut or pecan quarter.

 

 

 

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