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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Green Beans Recipe

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This recipe for Fresh Green Beans is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. Fresh Green Beans (cleaned)
1 Pint Ham Broth
⅔ C. Small Diced Ham Bits
½ C. Chopped Onion
1-2 Raw Potatoes diced
Salt & Pepper to taste
Directions:
Directions:
1. Place cleaned beans in a large pot.
2. Cover beans with water, add broth, ham, onion, potatoes and seasoning.
3. Cook on medium heat about two hours or until tender.


(When I bake a ham I reserve the broth and place it in quart size ziplock freezer bags filled just over half full.) The leftover ham I dice into very small bits and place in snack size bags, then in a freezer bag. When I need the broth and ham for recipes I just remove what I need. Quick, easy and delicious!
Personal Notes:
Personal Notes:
This has been one of my favorite foods as long a I can remember!

 

 

 

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