"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hot Milk Cake Recipe

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Hot Milk Cake image
Irene Gages Family, The Kindy clan (Irene, the youngest child) Parents Mable and Leondard

 

This recipe for Hot Milk Cake, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Reinke

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
2-1/4 cups flour
2-1/4 tsp. baking powder
1 tsp. vanilla
1-1/4 cups milk
10 Tbsp. butter

Directions:
Directions:
In a mixing bowl, beat eggs on high until thick, approx. 5 min.
Gradually add sugar, beating until mixture is light and fluffy.
Combine flour and baking powder, add to batter with vanilla and beat on low speed until smooth.
In a saucepan, heat milk and butter just until the butter melts, stirring occasionally.
Add to batter, beating until combined.
Pour into a greased 13-in. x 9 in. baking pan.
Bake at 350 degrees for 30 to 35 min. or until cake tests done.
Cool on a wire rack.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Our family enjoys this cake topped with fresh raspberries or strawberries and whipped cream.

 

 

 

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