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Oven Roasted Asparagus Recipe

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This recipe for Oven Roasted Asparagus, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Bauman

Category:
Category:

Ingredients:  
Ingredients:  
1 Bunch Thin Asparagus Spears, trimmed
3 tsp. Olive Oil
1 tbsp. Grated Parmesan Cheese
1 Clove Garlic minced (optional) (I use course ground garlic or preminced)
1 tsp. Sea Salt
tsp . Ground Black Pepper
1 tbsp. Lemon Juice (optional)

Directions:
Directions:
1. Preheat oven to 425 degrees.
2. Place the asparagus into a mixing bowl, and drizzle with the olive oil.
3. Toss to coat the spears, then sprinkle with Parmesan Cheese, garlic, salt & pepper.
4. Arrange asparagus on a baking sheet lined with foil in a single layer.
5. Bake until just tender, 12 to 15 minutes depending on thickness.
6. Sprinkle with lemon juice just before serving.

Personal Notes:
Personal Notes:
I just arrange asparagus on the lined baking sheet, drizzle oil over spears, toss lightly & sprinkle seasonings over spears. Very yummy & no bowl to clean!

 

 

 

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