"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Margarita Salmon With Pineapple Salsa Recipe

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This recipe for Margarita Salmon With Pineapple Salsa, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Cox Stokes

Category:
Category:

Ingredients:  
Ingredients:  
Pineapple Salsa:
medium pineapple, cut into -inch pieces (2 cups)
1 small red bell pepper, chopped
1 small jalapeno chili, seeded and finely chopped
cup finely chopped red onion
2 Tbsp chopped fresh cilantro
2 Tbsp lime juice

Make pineapple salsa and refrigerate.

Directions:
Directions:
Marinade:
cup nonalcoholic margarita mix
3 Tbsp lime juice
1 clove garlic, finely chopped

1 large salmon fillet (about 2 pounds) cut into 6 pieces

Pour margarita mix, lime juice and garlic over salmon in glass dish. Cover and refrigerate 30 to 60 minutes. Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Cover and grill salmon, skin side down, 4 to 6 inches from medium heat for 10 to 20 minutes. brushing 2 times with marinade, until salmon flakes easily with fork. Discard marinade. Serve with pineapple salsa.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60-80 minutes

 

 

 

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