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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandpa Bauman's Potatoes Recipe

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This recipe for Grandpa Bauman's Potatoes is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 lg - med. Peeled Sliced Potatoes
2 Sticks Butter
1 Chopped Onion
Salt & Pepper to taste
2 Sprayed dishes or baking pans
Shortcut version:
1 bag Frozen Hash Browns
½-⅔ Stick of Butter
½C. Chopped onion
Salt & Pepper to taste.
Directions:
Directions:
Line two aluminum pie tins with large overlapping pieces of foil. Spray foil with cooking spray. Place ⅓ stick of butter sliced into bottom of each pan. Add a layer of potatoes, then chopped onion, salt & pepper in pan. (Omit the onion if you don't like onion) Add another ⅓ of the butter sliced on top. Add another layer of potatoes, onion salt pepper & remaining ⅓ of butter. Wrap excess foil over potatoes. Cook potatoes on grill 45-60 minutes stirring several times to prevent bottom from burning. When potatoes are very soft but not mushy they are ready.

For oven baking, layer in a sprayed oblong baking dish covered with foil. Bake 1 hour or until very soft & lightly brown on the bottom at 350 degrees.

This recipe works well with half of the butter called for, although the added butter adds flavor.

 

 

 

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