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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Chicken Pasta Recipe

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This recipe for Roasted Chicken Pasta is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cooked and sliced
2 to 3 tomatoes, diced
3 to 4 green onions, chopped thin
1 package mushrooms, sliced thin
1 pound penne pasta, cooked 1-2 minutes underdone
2 cups mozzzarella cheese

Cream sauce:
3 Tbsp butter
2 tsp flour
2 quart half and half
1 to 2 cups Parmesan cheese
2 cubes chicken bouillon
2 to 3 tsp black pepper
1 to 2 tsp salt, to taste
Directions:
Directions:
Melt butter in saucepan and add flour; stir to create a roux. add half and half. Cook on medium heat until cream is heated through. Add chicken bouillon and cheese. To thicken, add more Parmesan cheese. It is done when it is heated through and coats the back of a spoon. It should be very salty and peppery.

Mix noodles and sauce in a 9x13-inch pan. Layer chicken, mushrooms, tomatoes, and onions, then cover with mozzarella. Bake at 400º for 15 to 20 minutes until bubbly. Then broil to brown the cheese (for 30 seconds to one minute). Serves 6.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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