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Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Cox Stokes

Category:
Category:

Ingredients:  
Ingredients:  
Jasmine rice, cooked
2 deli fried chicken breasts
2 cups water
2 cubes chicken bouillon
2 cans Campbell's cream of chicken soup

Possible Toppings:
Celery, sliced
Pineapple tidbits
Chinese noodles
Green bell pepper, diced
Green onion, diced
Tomato, diced
Cheddar cheese, grated
Coconut
Slivered almonds

Directions:
Directions:
Cook rice according to package directions - however much you think you need. I make enough for 6. Make gravy by combining in a saucepan the water, chicken bouillon, and cream of chicken soup. Take the deli chicken breasts and pull off all meat and shred it. Add it to the gravy. Prepare all desired toppings, placing in separate bowls. The nice thing about this recipe is everyone can put what they want on their meal. Place rice on bottom of dish, top with gravy and allow each person to put their desired toppings on top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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