"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut Yellow Cake Recipe

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This recipe for Coconut Yellow Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Flannery


2 c. sifted flour
½ tsp. salt
1⅓ c. sugar
⅔ c. milk
½ c. Crisco©
3 tsp. baking powder
2 eggs
½ c. milk
1 tsp. vanilla
1 c. coconut

Measure into mixing bowl: flour, salt, sugar, ⅔ c. milk, and Crisco©.
Blend by hand or mixer for two minutes.
Stir in baking powder.
Add eggs, ½ c. milk and vanilla. Blend for 2 minutes.
Add coconut.
Pour into 2 greased and floured 9" cake pans or a 9"X12"X2½" pan.
Bake in 375º oven 25-30 minutes or until done (check with toothpick).
Ice with 7 minute frosting.
Sprinkle with coconut.

Personal Notes:
Personal Notes:
A note from Grandma: This cake is good without coconut, with lemon pudding spread over the top - or cherry sauce.




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