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Yvonne's Green Bean Caesar Recipe

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This recipe for Yvonne's Green Bean Caesar, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Tollefson

Category:
Category:

Ingredients:  
Ingredients:  
2- 1 lb cans green beans (or 1 lb cooked fresh)
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 Tbsp minced onion dried
tsp salt
1 clove garlic minced
⅛ tsp pepper
2 Tbsp dry bread crumbs
2 Tbsp Parmesan cheese
1 Tbsp butter, melted

Directions:
Directions:
Toss beans with oil, vinegar, onion, slat, garlic & pepper.
Pour into ungreased 1 quart casserole
Stir together bread crumbs, cheese and butter.
Sprinkle over beans.
Bake at 350 for 40-45 minutes.

 

 

 

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