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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. pecans, chopped
½ c. butter (oleo)
1 8 oz. cream cheese, softened
3 c. sugar
3 c. sifted cake flour
dash of salt
6 eggs
1½ tsp. vanilla
Directions:
Directions:
Pre-heat oven to 325º
Sprinkle ½ c. chopped pecans in a greased and floured 10" tube pan. Set aside
Cream butter and cream cheese; gradually add sugar. Beat well until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and salt, stirring until combined.
Stir in vanilla and remaining cup of pecans.
Pour batter into prepared pan.
Bake at 325º for 1½ hours or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely on a rack.

 

 

 

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