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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. Margarine
17 oz. Can whole Corn with liquid
17 oz. Can Creamed Corn
8 ½ oz. Box Jiffy Cornbread Mix
2 Eggs slightly beaten
1 C. Sour Cream
Pinch of salt, pepper & sugar
1 C. Sharp Cheddar Cheese
Directions:
Directions:
1. Melt margarine in a 9"x13" baking dish
2. Add corns and cornbread mix. Gently mix with a fork.
3. Add eggs, mix with a fork.
4. Drop sour cream by tbsp in different areas on top of corn mixture, fold in gently. Add seasoning.
5. Sprinkle with cheddar cheese.
6. Put in a preheated oven and bake at 350 degrees for 20-30 minutes or until mixture is firm.
7. Cool slightly before cutting into squares.
Number Of Servings:
Number Of Servings:
12

 

 

 

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