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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb McDermitt

Category:
Category:

Ingredients:  
Ingredients:  
C. Margarine
17 oz. Can whole Corn with liquid
17 oz. Can Creamed Corn
8 oz. Box Jiffy Cornbread Mix
2 Eggs slightly beaten
1 C. Sour Cream
Pinch of salt, pepper & sugar
1 C. Sharp Cheddar Cheese

Directions:
Directions:
1. Melt margarine in a 9"x13" baking dish
2. Add corns and cornbread mix. Gently mix with a fork.
3. Add eggs, mix with a fork.
4. Drop sour cream by tbsp in different areas on top of corn mixture, fold in gently. Add seasoning.
5. Sprinkle with cheddar cheese.
6. Put in a preheated oven and bake at 350 degrees for 20-30 minutes or until mixture is firm.
7. Cool slightly before cutting into squares.

Number Of Servings:
Number Of Servings:
12

 

 

 

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