"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buckeyes Recipe

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This recipe for Buckeyes, by , is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie

Category:
Category:

Ingredients:  
Ingredients:  
3 c Rice Krispies

1 box powdered sugar

1 c butter

1 c chunky peanut butter

1 c creamy peanut butter

1 package chocolate chips (3 cups)


Directions:
Directions:
Cream together sugar, butter and peanut butters until creamy. Stir in Rice Krispies.

Roll into small balls. Freeze for 30 minutes. Melt chocolate chips. Dip Buckeyes in melted chocolate.

Place on was paper. Freeze for 1 hour.

 

 

 

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