Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ginger Mushroom Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Mushroom Stir Fry is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T lemon juice
3 T soy sauce
1 T freshly grated gingerroot
2 cloves garlic, pressed
2 skinned, boned chicken breasts cut into 1/2 inch thick strips
2 tsp cornstarch
1/3 cup broth
oil
8 oz mushrooms, quartered
1-1/2 cup fresh 1-1/2 inch sliced asparagus
3 green onions cut into 1 inch slices
Directions:
Directions:
Combine lemon, soy sauce, ginger and garlic. Toss with chicken. Drain but preserve liquid.

Blend cornstarch and broth. Set aside.

Heat wok with 1-2 T oil until sizzling. Add mushrooms and drained chicken. Cook til chicken not pink. Add asparagus and onions until tender but crisp. Add broth and chicken liquid. Cook til thick. Sprinkle with sesame seeds. Garnish with parsley and lemon slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!