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Buttermilk Gingerbread Recipe

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This recipe for Buttermilk Gingerbread is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C sugar
½ C butter
2 eggs, beaten
1 C molasses
2½ C flour
½ tsp salt
1½ tsp baking soda
1 tsp ginger
1 tsp cinnamon
½ tsp cloves
⅛ tsp mace
1 C buttermilk
Directions:
Directions:
1. Cream sugar and butter. Blend in eggs and molasses.
2. Sift together dry ingredients.
3. Stir dry ingredients into first mixture alternating with buttermilk.
4. Pour batter into a greasaed 9 X 12 inch pan.
5. Bake at 350º for 30-35 minutes

Tastes GREAT with a dollop of fresh whipped cream!

 

 

 

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