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Turkey Florentine Recipe

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This recipe for Turkey Florentine is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach, cooked, well drained
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
6 green onions, thinly sliced
1 egg yolk
1 tsp dried basil leaves, divided
1/4 tsp pepper, divided
4 large slices cooked turkey
1 clove garlic, minced
1 tsp vegetable oil
1 small tomato, peeled and chopped
1 jar (12 oz) Heinz HomeStyle Turkey Gravy
3 T plain yogurt
Directions:
Directions:
Combine first 5 ingredients; stir in 1/2 tsp basil and 1/8 tsp pepper. Place turkey in 1-1/2 quart oblong baking dish; cover each slice with 1/4 spinach mixture. Bake in 375º oven, 25-30 minutes.

For sauce, saute garlic in oil. Add tomato, 1/2 tsp basil and 1/8 tsp pepper. Cook, uncovered, over low heat 4-5 minutes. Stir in gravy and yogurt. Heat. Do not boil. Spoon small amount of sauce over each serving. Pass remaining sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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